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Breakfast and Diner Food at IHOP (Up to 53% Off). Two Options Available.

IHOP
4.6

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Sweet and savory crepes and Cinn-A-Stack pancakes drizzled in cream-cheese icing, as well as burgers, steaks, and salads

Many classic breakfast foods have their origins in the farm—eggs come from chickens, bacon comes from pigs, and milk comes from chickens. Rise and shine with this Groupon.

Choose Between Two Options

  • $7 for $15 worth of breakfast and diner food
    • $15 for $30 worth of breakfast and diner food

    Steak omelets ($12.49), chicken crepes ($10.29), and flavored coffee ($3.29) lead the charge at breakfast, which is served all day, before chefs throw cheeseburgers ($8.49) on the grill at lunch and dinner. See the full menu.

    IHOP

    The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

    Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

Need To Know Info

Promotional value expires Jan 9, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Valid only at East Tropicana Avenue location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About IHOP

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

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