Not only is breakfast the first meal of the day, it's the first meal of the rest of your life. Eat like no one's watching with this Groupon.
$10 for $20 Worth of Pancakes and Diner Food
IHOP’s kitchen serves breakfast, lunch, and dinner any time. The menu includes classic breakfast dishes including french toast with whipped butter and powdered sugar ($6.49) and pancake combos such as the Rooty Tooty Fresh 'N Fruity—two eggs, two bacon strips, two pork sausage links, and two pancakes with strawberry topping and warm blueberry or cinnamon-apple compote ($7.79).
IHOP’s cooks also whip up savory fare such as the avocado, bacon, and cheddar cheese omelet ($8.99) and signature bacon 'n' beef burgers, which feature hickory-smoked bacon blended directly into beef patties ($7.59+).
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.