Pancakes, like acrobats, are easily stacked but make children cry when they topple to the ground. Have a balanced breakfast with this Groupon.
$10 for Two Groupons, Each Good for $10 Worth of Breakfast, Lunch, or Dinner ($20 Value)
Plates such as the country omelet ($8.99) and stuffed-french-toast combo ($8.79) break nightly fasts. The bacon-and-egg cheeseburger ($8.49) adds a touch of breakfast to midday feasts. See the full menu.
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001. Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
90% of 2,352 customers recommend
“prime time is Sunday's. Be ready to wait for a table. Omelettes are great. Try the whole grain pancakes.”
“This IHOP is always clean and has nice friendly employees”
“iHop has the best pancakes ever!”