$7 for $14 Worth of American Fare & Drink at IHOP in Winter Garden

Up to 50% Off
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What You'll Get


Before breakfast was the first meal of the day, it was part of a mid-day supermeal—Dinner, Breakfast, Nash, & Young. Give breakfast’s solo work its proper respect with today’s Groupon: for $7, you get $14 worth of American fare and drinks at IHOP, located in Winter Garden.

Slinging heaps of hash browns and flipping piles of pancakes are IHOP's signature moves at its more than 1,400 locations throughout America, which serve a slew of breakfast, lunch, and dinner items. Thou shalt give in to the Bacon Temptation omelette ($9.29), a fluffy pancake batter shell commanding delicious compliance of its faction of bacon, cheese, and diced tomatoes. The recently reinstated All-You-Can-Eat-Pancakes (starting at $4.99; limited time only), accompanying a choice of combos such as the Pick-A-Pancake Combo ($8.29), stocks patrons stomach shelves with a never-ending supply of syrupy dough Frisbees. Evanesce into the pot roast melt ($8.29), a tender beef roast with caramelized onions swimming in beef and mushroom gravy and nostalgia. Waistline-watchers can select from a bevy of Simple & Fit options under 600 calories, including the veggie omelette ($8.59), the Simply Chicken sandwich ($7.99), or the house salad ($3.99).

Reviews

There are few reviews online for IHOP's Winter Park location, but over 366,000 Facebookers like the chain.

The Fine Print


Promotional value expires Aug 20, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About IHOP


The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001. Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

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