What You'll Get
$149 for a chef’s menu meal for two (up to $229.80 total value)
- One appetizer (up to $19.95 value)
- Two 8-ounce filets or Chilean sea-bass entrees (up to $75.90 value)
- One dessert ($8.95 value)
- One bottle of Col Solare wine ($125 value)
See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Must be 21+ to consume alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About III Forks
Every dish is made to order at III Forks, which means steaks stay warm, salads stay crisp, and mashed potatoes stay creamy. It's a simple way to keep diners satisfied and gives guests time to enjoy the upscale atmosphere and peruse the wine list, which is composed of thousands of bottles. The sommelier can recommend a wine to pair with III Forks's USDA Prime new york strip steak or fresh and buttery cold-water rock-lobster tail. The restaurant also serves sides such as creamed corn, sautéed spinach, and a variety of potato-based dishes. To conclude meals, diners can select housemade treats, such as crème brûlée or a chocolate ganache so rich it earned a spot on the Forbes 500 list.