Every dish is made to order at III Forks, which means steaks stay warm, salads stay crisp, and mashed potatoes stay creamy. It's a simple way to keep diners satisfied and gives guests time to enjoy the upscale atmosphere and peruse the wine list, which is composed of thousands of bottles. The sommelier can recommend a wine to pair with III Forks's USDA Prime new york strip steak or fresh and buttery cold-water rock-lobster tail. The restaurant also serves sides such as creamed corn, sautéed spinach, and a variety of potato-based dishes. To conclude meals, diners can select housemade treats, such as crème brûlée or a chocolate ganache so rich it earned a spot on the Forbes 500 list.