About III Forks
Three is precisely the number of forks you will need to enjoy a complete multi-course meal at III Forks, a modern twist on the classic steakhouse. For instance, you might begin your meal with a wedge salad, or an appetizer of seared scallops with housemade bacon jam. The main course centers, naturally, on a beautiful cut of meat—USDA Prime beef that ranges in size from an 8-ounce filet to a 32-ounce rib-eye, or fresh seafood. But you should most definitely save room for a sweet third course, such as Texas pecan cake or crème brûlée.
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