- $16 for $30 worth of Greek food
See the menu.
Since 1969, the Kohilas family has been at the helm of Ikaros Restaurant, which was praised in a 2011 review in the Baltimore Sun for its smart and careful food preparation just as much as its longevity. Over the years, the menu has not changed much, with chefs continuously crafting classic Greek dishes such as mousaka—a dish of eggplant, potatoes, ground beef, and béchamel sauce—as well as the more locally inspired Maryland crab cakes. Supplementing authentic eats, customers can enjoy background Greek music or occasional live music in the dining room.
What some people are buzzing about:
89% of 1,613 customers recommend
“Great service. Nice setting. Generous portions of good Greek food. Beer in bottles only--pricey. Nice Greek wine, though. Owner on premises. We enjoyed ourselves!”
“Service was impeccable. Food was delicious. I enjoyed crab cakes.”
“Slow service, but had a wonderful meal”