- $16 for $30 worth of Greek food
See the menu.
Since 1969, the Kohilas family has been at the helm of Ikaros Restaurant, which was praised in a 2011 review in the Baltimore Sun for its smart and careful food preparation just as much as its longevity. Over the years, the menu has not changed much, with chefs continuously crafting classic Greek dishes such as mousaka—a dish of eggplant, potatoes, ground beef, and béchamel sauce—as well as the more locally inspired Maryland crab cakes. Supplementing authentic eats, customers can enjoy background Greek music or occasional live music in the dining room.
89% of 1,630 customers recommend
“Great food and service. Very reasonably priced”
“The server was very friendly, knowledgeable, and Great!! The food was delicious and fresh!!”
“Very good food Reasonable prices Excellent service ( Laura was our server”