Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
- $16 for $30 worth of Greek food
See the menu.
Since 1969, the Kohilas family has been at the helm of Ikaros Restaurant, which was praised in a 2011 review in the Baltimore Sun for its smart and careful food preparation just as much as its longevity. Over the years, the menu has not changed much, with chefs continuously crafting classic Greek dishes such as mousaka—a dish of eggplant, potatoes, ground beef, and béchamel sauce—as well as the more locally inspired Maryland crab cakes. Supplementing authentic eats, customers can enjoy background Greek music or occasional live music in the dining room.
What some people are buzzing about:
“The Greek owner is SUCH a nice man and I asked him to recommend what one would have to get if visiting Greece. His recommendations were SOOOOO DELICIOUS!! I am...”
“The Greek owner is SUCH a nice man and I asked him to recommend what one would have to get if visiting Greece. His recommendations were SOOOOO DELICIOUS!! I am going back with a friend ASAP!”
“Eggplant appetizer and the main dish of lamb organ meats were outstanding!!”
“The entire restaurant experience was enjoyable. The service was great, and so was the food.”