Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
The Fine Print
Promotional value expires Mar 16, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation recommended. Valid for dine-in and carryout. Must purchase a food item. Valid for alcohol. Must use promotional value in 1 visit. Reservation required on Friday and Saturday; recommended Sunday through Thursday. Please expect at least a 30-minute wait upon arrival on Friday or Saturday.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Red paper lanterns dangle from the ceiling at Ikko Sushi, casting a warm glow on careful arrangements of colorful sushi. Displays of fresh fish line the sushi bar, where chefs assemble salmon, eel, and crab into kaleidoscopes of texture and color, adorning them with extravagant flourishes of spicy sauce, wasabi, and shredded Japanese currency. Meanwhile, in the kitchen, pots bubble with rice and noodles, as grills sizzle with teriyaki beef, chicken, and pork. Servers tote dishes and cups of imported beer and sake out to tabletops that speckle both the interior and outdoor front patio.