Il Canale

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Up to 45% Off

Customer Reviews

1,609 Ratings

The best pizza in DC-- and something delicious for everyone on the menu. It's our go to spot to take visiting guests, then walk the canal and waterfront.
Laura A. · August 24, 2017
Pizza, as always, is best in Dc made with original Italian ingredients, and that's said by a native Italian.. All other dishes are authentic and really good. Staff are polite and attentive, always remembering previous customers. Giorgio, the long time manager, is caring and polite meeting everyone's needs..
Teresa T. · July 28, 2017
My daughter loved the gnocchi!
Karen K. · July 23, 2017

What You'll Get


Choose Between Two Options

  • $22 for $40 worth of Italian dinner, valid Sunday–Thursday
  • $17 for $30 worth of Italian lunch, valid Monday–Friday

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 10 per person, may buy 10 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays, New Year's Eve, or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Il Canale


Il Canale’s owner Giuseppe “Joe” Farruggio, a native of Sicily, is sure his ristorante makes the finest Neapolitan pizza in DC and beyond. The inspiration for his pizza comes from Sicily and Naples, Italy. The official governing body that oversees what goes into authentic Neapolitan pizza, the Associazione Verace Pizza Napoletena, has certified that Il Canale uses thoroughly authentic methods. Meeting this standard isn't easy, and it requires Il Canale to use buffalo mozzarella and San Marzano tomatoes, in addition to 00 Italian flour and a traditional baking style. To that end, the kitchen harbors some powerful Italian-made equipment, including an imported wood-burning oven and a dough mixer that Farruggio says is "designed to mimic the handiwork of an Italian grandmother.” It all produces a pie, that, as he says, is “thin, tasty, and juicy, so you should eat it with a knife and fork, or fold it up once or twice.” Washington City Paper, Washington Post, and Washington Life Magazine have all raved about Il Canale's authentic approach. Not everything on the table comes out of that blistering oven. There are other specialties from south Italy, including ricotta-infused gnocchi, pastas, beef and chicken dishes, antipasti platters, soups, cannoli and gelati . Many wines on their extensive list hail from Sicily and other regions of Italy. In nice weather, diners can enjoy eating outside under the awnings or on the roof top patio overlooking the famous C&O Canal.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.