All reviews are from people who have redeemed deals with this merchant.
· May 20, 2017
· May 17, 2017
· May 13, 2017
What You'll Get
Choose Between Two Options
- $85 for a tour and tasting package for two people with wine ($150 value)
- $159 for a tour and tasting package for four people with wine ($300 value)
Tours generally begin at 11 a.m. and are available most days. Food, allergy, and dietary restrictions should be communicated with the merchant at booking.
During the tour, guests will learn about the history of olive oil, the significance of terms like “extra virgin,” and the production of award-winning olive oils. Tours visit olive and citrus groves, culinary gardens, and the Pieralisi Gold olive mill, capable of milling three tons of olives in one hour, and finish with a guided tasting of olive oils and balsamic vinegar reductions paired with a seasonal tasting plate prepared by a sous chef, plus a flight of three pre-selected wines. Each guests receives a bottle of Tuscan Blend Extra Virgin Olive Oil and a bottle of Roasted Blood Orange Balsamic Vinegar Reduction to take home.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid until January 2, 2017. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Il Fiorello Olive Oil Company
Along one side of Il Fiorello's olive groves, a creek creates just the right kind of soil drainage for the hearty trees that flourish in sunny, dry conditions. Totaling more than 2,500 in number, the trees help produce the award-winning olive oils that are crafted on-site, set in a secluded and quiet area surrounded by neighboring vineyards. Visitors to Il Fiorello can tour the olive mill, which works through an impressive three tons of olives per hour. From there, guests can head to the tasting room to try flight tastings of extra virgin olive oils and balsamic vinegar reductions. Or, visitors can indulge in a bottle of wine, charcuterie, or gelato on their patio before joining in on a culinary class. Culinary classes are scheduled monthly.