Italian and Mediterranean Cuisine at Il Ponte Cafe (Half Off). Two Options Available.
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Pasta entrees, kebabs, and grilled meats feature Italian-style cooking with flavor influences from the greater Mediterranean
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Italian and Mediterranean cuisine for four or more
- $6 for $12 worth of Italian and Mediterranean cuisine<p>
The blended Mediterranean menu features lemon-pepper tilapia ($10.95), chicken or beef shish kebabs ($9.95), and chicken peppercorn ($9.50). Daily specials include mahi-mahi, lamb shanks, and lobster tails. This Groupon is also valid toward the Sunday brunch buffet ($11.95; $5.95 for kids 10 and younger).
Pasta entrees, kebabs, and grilled meats feature Italian-style cooking with flavor influences from the greater Mediterranean
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Italian and Mediterranean cuisine for four or more
- $6 for $12 worth of Italian and Mediterranean cuisine<p>
The blended Mediterranean menu features lemon-pepper tilapia ($10.95), chicken or beef shish kebabs ($9.95), and chicken peppercorn ($9.50). Daily specials include mahi-mahi, lamb shanks, and lobster tails. This Groupon is also valid toward the Sunday brunch buffet ($11.95; $5.95 for kids 10 and younger).
Need To Know Info
About Il Ponte Cafe
Il Ponte Cafe’s chefs bake a bridge between Italian classics and the flavors of the greater Mediterranean. Herb-crusted salmon basks in rich lobster sauce, seared atop a grill until patterned with perfect lines or a cross-hatched portrait of the chef. The spears of kebabs thrust through both land and sea meats, accompanied to the table by freshly made hummus, and a lively fattoush salad casts off parsley, tomatoes, onions, pickles, olives, pita crisps, and feta cheese into a leafy lagoon of romaine and iceberg lettuce.
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