At Il Posto, Chef Nino cooks the much-beloved Italian recipes that brought attention to Nino's Restaurant—his former Coney Island Avenue venture—as well recipes that he hopes will become new favorites. Traditional veal parmigiana and homemade ravioli meet on the same table as lobster and striped bass, among the menu's many crowning dishes. Diners can finish up their meals with the house's signature tiramisu or a supersize flambe prepared tableside with enough flames for two.