All reviews are from people who have redeemed deals with this merchant.
Reviewed December 16, 2013
Reviewed October 10, 2013
Reviewed September 30, 2013
What You'll Get
Italian foods are often named for the region they come from, such as Parma, Bologna, and Personal Pan. Taste the real deal with this Groupon.
Choose from Four Options
$40 for an Italian dinner for two on Sunday–Thursday (up to a $84 total value)
$50 for an Italian dinner for two on Friday–Saturday (up to a $84 total value)
$95 for an Italian dinner for four on Sunday–Thursday (up to a $207 value)
$115 for an Italian dinner for four on Friday–Saturday (up to a $207 value)
Per diner, each dinner includes:
- One appetizer, soup, or salad (up to a $15 value each)
- One entree (up to a $27 value each)
The four-person option also includes a bottle of house wine (up to a $39 value). Click to view the menu, which also includes a rotating list of daily specials.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not valid for Filleto Di Branzino Alla Grillia (may order for additional charge). Must purchase 1 food item. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Il Sogno Ristorante
The Italian cuisine at Il Sogno was lauded by the New York Times for its "deep, satisfying, carefully balanced flavors." It's no small feat when you consider that the Zagat-rated restaurant features more than 1,000 different menu items every year. Alongside the slim main menu, chefs experiment with smaller plates such as artichoke-potato soup and sea bass served with a sea-salt crust.
Of Il Sogno's year-round offerings, the Times fawns over its "terrific pastas," including its "toothsome, glistening" pappardelle tossed with scallops and asparagus or lobster ravioli "enhanced by a creamy aurora sauce." Entrees range from veal scaloppini served in balsamic reduction sauce to chicken breast that is coated with pounded parmesan cheese crust and served with a mallet in case you want to pound it some more. The restaurant's two dining rooms, divided by a center bar, have old-fashioned touches such as hardwood flooring, stone walls, and tapestries.