An experienced sommelier can suggest the perfect wine pairing for beef, poultry, or couples too scared to try kissing. Couple up with this Groupon.
Choose Between Two Options
- $25 for $50 worth of upscale Italian cuisine
- $49 for $100 worth of upscale Italian cuisine
Antipasti, such as short ribs and eggplant topped with mozzarella ($15), lead the way for entrees, such as risotto with four types of seafood ($28) and roasted duck braciola stuffed with spinach and fontina ($25). See the full dinner menu for more details.
Executive chef and restaurateur AJ Black got his first job in the restaurant industry at age 6. That's when he began washing dishes at the restaurant his family ran in their small seaside town in Sicily. Black also joined his grandparents as they fished for the eatery's catch of the day, reeling in tuna, anchovies, and other fresh seafood.
These experiences sparked a passion for cooking that eventually led Chef Black to the Italian Culinary Institute. He opened his first restaurant at the tender age of 19 before heading to Le Cordon Bleu to study classical French cooking under Paul Bocuse.
From Beaches to Borders
Fresh, seasonal ingredients inspire daily specials that let loose Chef Black's creativity in the kitchen. For the regular menu, however, he draws on tried-and-true traditions from across Italy, from the sunny beaches of the south to the French-Italian border. A dish of whole, lightly fried sardines with a dusting of chili flakes takes its inspiration from the Sicilian seaside, and a hearty order of duck leg confit with freshly made gnocchi hails from the mountainous North.
Il Tesoro's faux-stucco walls and striped awnings capture the casual spirit of an Old World bistro. Oil paintings burst with images from bucolic countryside scenes to vases of blooming flowers. The simple wooden chairs surrounding each white linen-draped table exude a homespun charm, as do the solitary brass lamps that adorn the tables.