All reviews are from people who have redeemed deals with this merchant.
August 20, 2014
July 26, 2014
June 20, 2014
What You'll Get
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
What You Get
How It Works
Reservations may only be made at times available on Groupon. You may select "Buy & Book" to book at purchase, or book later by following these steps:
- Purchase deal
- Visit "My Groupons" or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About IL Tesoro Ristorante
An Italian-Educated Owner and Chef
Inside his open kitchen at IL Tesoro Ristorante, owner and chef A.J. Black sears ahi tuna, grills Colorado lamb chops, and crowns fresh black linguine with seafood. Drawing on his training at the Italian Culinary Institute and inside the kitchens of the five-star Grand Hotel Plaza in Rome, Black combines Old-World Italian flavors with modern cooking techniques and plays matchmaker by serving plates of spaghetti for two composed of only one noodle.
Seasonal Dishes in an Authentic Atmosphere
The menu showcases fresh, seasonal ingredients and rotating daily specials, such as Chef Black's signature risotto alla pescatora sautéed with clams, mussels, shrimp, and scallops and finished with cherry tomato sauce. The wine list collects Italian wines carefully selected from both large and boutique wineries to pair with menu selections. Fresco paintings decorate the plastered walls with Tuscan scenery alongside antique artwork, intricate woodwork, and prospective diners with their noses pressed against the windows.