All reviews are from people who have redeemed deals with this merchant.
Reviewed January 26, 2013
Reviewed January 9, 2013
Reviewed January 9, 2013
What You'll Get
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Italian cuisine
- $39 for an Italian dinner for two (up to an $88 total value)
- One antipasto or insalate (up to a $15 value)
- Two primi or secondi entrees (up to a $32 value each)
- One dessert (up to a $9 value)
- Customers can order additional items over the $88 limit at full price
Primi and secondi dishes such as risotto with porcini mushrooms ($11–$19) and soft-shell crab with white wine, lemon, and caper sauce ($25) lead the way for entrees such as seared ahi tuna ($32) and zuppa di pesce—mixed seafood with a cherry tomato sauce ($32). See the full menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Phone reservation required; subject to availability. Dine-in only. Not valid for carryout. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must use promotional value in 1 visit. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About IL Tesoro Ristorante
An Italian-Educated Owner and Chef
Inside his open kitchen at IL Tesoro Ristorante, owner and chef A.J. Black sears ahi tuna, grills Colorado lamb chops, and crowns fresh black linguine with seafood. Drawing on his training at the Italian Culinary Institute and inside the kitchens of the five-star Grand Hotel Plaza in Rome, Black combines Old-World Italian flavors with modern cooking techniques and plays matchmaker by serving plates of spaghetti for two composed of only one noodle.
Seasonal Dishes in an Authentic Atmosphere
The menu showcases fresh, seasonal ingredients and rotating daily specials, such as Chef Black's signature risotto alla pescatora sautéed with clams, mussels, shrimp, and scallops and finished with cherry tomato sauce. The wine list collects Italian wines carefully selected from both large and boutique wineries to pair with menu selections. Fresco paintings decorate the plastered walls with Tuscan scenery alongside antique artwork, intricate woodwork, and prospective diners with their noses pressed against the windows.