What You'll Get
An experienced sommelier can suggest the perfect wine pairing for beef, poultry, or couples too scared to try kissing. Couple up with this Groupon.
Choose Between Two Options
$29 for tapas and wine for two (up to a $76 total value)
- A choice of four tapas dishes with crostini (up to a $15 value each)
- Two glasses of house wine (an $8 value each)
$57 for tapas and wine for four or more (up to a $152 total value)
- A choice of eight tapas dishes with crostini (up to a $15 value each)
- Four glasses of house wine (an $8 value each)
Tapas are all served with fresh crostini bread and include dishes such as red-onion marmalade, arancini fritti risotto stuffed with bacon and fontina cheese over a bed of greens, and polpetta meatball over sautéed spinach, among many more.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation require; subject to availability. Online reservations not accepted, Dine-in only. Not valid for happy hour specials or other promotions. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must use promotional value in 1 visit. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About IL Tesoro Ristorante
An Italian-Educated Owner and Chef
Inside his open kitchen at IL Tesoro Ristorante, owner and chef A.J. Black sears ahi tuna, grills Colorado lamb chops, and crowns fresh black linguine with seafood. Drawing on his training at the Italian Culinary Institute and inside the kitchens of the five-star Grand Hotel Plaza in Rome, Black combines Old-World Italian flavors with modern cooking techniques and plays matchmaker by serving plates of spaghetti for two composed of only one noodle.
Seasonal Dishes in an Authentic Atmosphere
The menu showcases fresh, seasonal ingredients and rotating daily specials, such as Chef Black's signature risotto alla pescatora sautéed with clams, mussels, shrimp, and scallops and finished with cherry tomato sauce. The wine list collects Italian wines carefully selected from both large and boutique wineries to pair with menu selections. Fresco paintings decorate the plastered walls with Tuscan scenery alongside antique artwork, intricate woodwork, and prospective diners with their noses pressed against the windows.