All reviews are from people who have redeemed deals with this merchant.
Reviewed June 3, 2014
Reviewed December 27, 2013
Reviewed December 17, 2013
What You'll Get
The hands are the most appropriate tool for eating Moroccan cuisine, much as they are for greeting a foreign dignitary or provoking a soccer referee. Grab a fistful of flavor with this Groupon.
Choose from Four Options
$45 for a five-course family-style meal for two, redeemable Friday–Saturday (up to a $90 value) $45 for a five-course family-style meal for two, redeemable Sunday–Thursday (up to a $90 value) $79 for a five-course family-style meal for four, redeemable Friday–Saturday (up to a $180 value) $79 for a five-course family-style meal for four, redeemable Sunday–Thursday (up to a $180 value)
- First course: harrira Moroccan lentil soup
- Second course: Moroccan breads and salads with a side of spicy red harissa
- Third course: appetizer B’stella
- Fourth course: any entree valued up to $45 (may pay the difference for higher-priced entrees)
- Fifth course: dessert with hot Moroccan mint tea
- Click here to see the full five-course menu.
The Fine Print
Promotional value expires Nov 15, 2013. Amount paid never expires. Limit 3 per person, may buy multiple as gifts. Limit 1 per table. Not valid until 24hrs after purchase. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid for specials. Not valid on holidays. Valid for entrees up to $45; may pay the difference for higher-priced entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Imperial Fez
Belly dancers wend sinuously through Imperial Fez’s dimly lit main dining room. On Wednesday, the belly dancers give over the floor to the searing showmanship of fire dancers. While nightly entertainment draws diners’ attentions, the main attraction at Imperial Fez is chef Rafih Benjelloun’s native Moroccan cuisine, which guests devour by the fingerful. Benjelloun seals the flavors of cumin and cilantro into baked legs of lamb and infuses mountains of couscous with the flavors of apricot, raisin, and sweet onions. Embroidered cushioned benches for seating complete the authenticity of guests’ Moroccan dining experience.