Choose from Four Options
- $25 for $50 worth of cuisine for two or more, valid Sunday–Thursday
- $50 for $100 worth of cuisine for four or more, valid Sunday–Thursday
- $30 for $50 worth of cuisine for two or more, valid Friday or Saturday
- $60 for $100 worth of cuisine for four or more, valid Friday or Saturday
- See the menus.
Chef Sammy Gnasso is no stranger to reinvention. Over the course of his distinguished career, he's worked at some of New York's most distinguished restaurants, catered for a luxurious corporate yacht, and has been featured on his own cable television cooking show. But what's closest to Gnasso's heart isn't the spotlight—it's southern Italian steak and seafood.
The chef indulges his passions (and finally returns to his Italian roots) at In Napoli, where he spends his time perfecting steaks to serve alongside lobster, veal, and a number of wildly inventive pasta dishes. And if those aren't enough to keep diners coming back for more, In Napoli also features fresh toasted garlic bread and house salad featuring their Basil Vinaigrette house dressing that can be purchased at time of visit, which should do the trick.