Blending northern and southern Indian cooking techniques, this restaurant offers contemporary dishes in a relaxed environment
About India Garden
The chefs at India Garden craft dishes with the goal of taking diners on a culinary journey of India. Both northern and southern Indian cooking styles are represented, with varying flavors and textures making for well-rounded plates. One menu favorite is lamb korma, featuring mildly spiced lamb cubes swimming in a creamy onion sauce and cut with cashew almonds, raisins, and coconut.
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