Zesty curry sauces dress plates of lamb, shrimp, and chicken cooked in a clay tandoor oven
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for lunch buffet. Not valid on Valentine's Day. Open 11:00 a.m.-3:00 p.m. for lunch every day, 5:00 p.m. -9:30 p.m. for dinner Sun.-Thur., and 5:00 p.m.-10:30 p.m. for dinner Fri.-Sat. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Curry is a major player in the kitchen at India Garden Restaurant, but it's not the powdered curry that you'll find in a grocery store. Here, "curry" means zesty vindaloo and tikka masala sauces freshly blended and spiced to each guest's preference. These sauces typically dress plates of lamb, shrimp, and chicken roasted in a clay tandoor oven, but the menu isn't totally meat-centric. India Garden's chefs also craft vegetarian dishes so spicy that each could start a fire; as a precautionary measure, pair yours with an imported Indian beer.