Choose from Three Options
- $12 for $20 worth of dinner for two
- $35 for $50 worth of dinner for four or more
- $65 for $100 worth of dinner for eight or more
- See the menu
India House’s owner and chef, Laxman Sharma, celebrates the culinary traditions of North and South India as well as Nepal by re-creating myriad sauces flavored with each region's exotic herbs, spices, and dried fruits. These sauces serve as the marinade for tandoori-cooked chicken and lamb, and simmer in pots with lentils and housemade cheese. Even the breads that accompany entrees are infused with pops of flavor, from green chilies and cilantro to dried mint. India House supersizes orders to fill the lunch-time buffet, and for catered gatherings that celebrate birthdays and straight As on a report card from grade school or clown college.