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$20 for $40 Worth of Indian Cuisine and Beverages at India House in Folsom

India House
4.5

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Eugene
7 years ago
The India House has been there for many years You should give it another goYou won't be disappointed
  • Authentic Indian cuisine
  • Best Indian Food from the Folsom Telegraph
  • Belly dancing on select nights

Although Columbus famously "discovered" India by landing at Lexington and Concord and proudly ringing the Liberty Bell, the actual location of India remains a mystery. Today's Groupon offers the best lead the world has had in centuries: for $20, you get $40 worth of Indian cuisine and beverages at India House. The India-inspired decor serves as a safe haven for the authentic Indian menu housed at India House. Dishes include seasoned Goa fish curry ($14.95), clay oven baked entrees like the Tandoori chicken ($14.95), and vegetarian plates, such as the sautéed okra masala ($11.95). To turn your throat into a culinary waterslide, India House serves Taj Mahal beer ($4.99 per small, $7.99 per large) and house red and white wines ($4.99 per glass, $16.99 per bottle). The traditional dishes can be eaten in the presence of live belly dancing shows on Friday and Saturday nights.

Reviews

India House has won Best Indian Food from the Folsom Telegraph’s Best of the Best awards in 2009. Forty Three Yelpers give it an average of 3.5 stars.

  • After Indian food I usually leave feeling overstuffed and sluggish but with the food here I felt good and still had lots of energy. – Roman C., 7/14/2010
  • The food is good, the naan is good, and the lassi is AWESOME. Really friendly restaurant and very clean. – Joanne L., 5/28/2009

Need To Know Info

Promotional value expires Sep 28, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Valid toward alcohol. Must purchase food item. Not valid for buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About India House

India House owner Daljit Sandhu, his wife, and their two sons help guests to pick new favorite entrees, and are as likely to bring plates of tandoori chicken and fried cubes of house-made cheese to tables as they are to prepare the meals themselves, a hands-on, customer-focused approach noted in a Folsom Telegraph write-up. The menu's pages help to explain how the family restaurant nabbed the KCRA3 A-List award for Best Indian from 2011-2013: South Indian dosas envelop vegetables in savory crepes, and 10 breads topped with garlic or stuffed with potatoes scoop up mouthfuls of curries, whose heat is extinguished by wines and beers imported from the subcontinent. India House also caters special occasions such as weddings and sendoffs for explorers who still believe the Far East exists, and belly dancers shimmy throughout the dining room on weekend evenings.

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