Critically acclaimed Indian eatery serves 250-plus dishes, from tandoor-baked marinated salmon to housemade cheese fritters
About India House
The epicurean alchemists at India House draw inspiration from the cuisine of Bombay and Delhi, as well as Indian street food and homestyle tandoori cooking. The menu's more than 250 items please vegetarian and meat-eating palates alike with curries and kebabs that use the flavors of fresh cilantro, chilies, and coconut.
A reviewer for the Chicago Tribune once praised the restaurant’s “incredibly tender tandoori chicken,” and Chicago magazine once said that the fiery "Hyderabadi-style mahi-mahi … is a must." Midday lunchers can dig into a buffet whose myriad options make it difficult to decide which delicious curries should be ladled over naan and rice.
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