$10 for $20 Worth of Indian Cuisine at India Palace
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Tandoori ovens cook exquisite Indian culinary staples such as palak paneer & chicken tikka served with 17 types of bread
Cooking Indian food is like growing flowers: with time and care, one creates a fragrant masterpiece ideal for arranging across dinner tables and prom dresses alike. Taste the culinary colors with today's Groupon: for $10, you get $20 worth of authentic Indian cuisine at India Palace.
India Palace's blazing tandoori ovens beget fragrant and flavorful dishes forged from authentic North and South Indian recipes. Begin near-east expeditions with a helping of crispy vegetable samosas, two deep-fried bundles filled with fragrantly seasoned potatoes and peas ($2.95). In chicken tikka ($10.95), fresh cubes of white-meat chicken bathe in a spicy yogurt sauce before relaxing in a tandoor to seal in moisture, infuse the spices, and gossip about infatuations with renegade plates of naan. Alongside succulent lamb and beef dishes, herbivorous eaters partake of a multitude of meat-free items, such as palak paneer, which mingles sautéed spinach with homemade cheese, cream, and a bounty of fragrant herbs ($9.95). Seventeen bread varieties complement and cushion saucy selections, creating a flavorful sheath for meats, curries, or high-stakes samosa fights.
Tandoori ovens cook exquisite Indian culinary staples such as palak paneer & chicken tikka served with 17 types of bread
Cooking Indian food is like growing flowers: with time and care, one creates a fragrant masterpiece ideal for arranging across dinner tables and prom dresses alike. Taste the culinary colors with today's Groupon: for $10, you get $20 worth of authentic Indian cuisine at India Palace.
India Palace's blazing tandoori ovens beget fragrant and flavorful dishes forged from authentic North and South Indian recipes. Begin near-east expeditions with a helping of crispy vegetable samosas, two deep-fried bundles filled with fragrantly seasoned potatoes and peas ($2.95). In chicken tikka ($10.95), fresh cubes of white-meat chicken bathe in a spicy yogurt sauce before relaxing in a tandoor to seal in moisture, infuse the spices, and gossip about infatuations with renegade plates of naan. Alongside succulent lamb and beef dishes, herbivorous eaters partake of a multitude of meat-free items, such as palak paneer, which mingles sautéed spinach with homemade cheese, cream, and a bounty of fragrant herbs ($9.95). Seventeen bread varieties complement and cushion saucy selections, creating a flavorful sheath for meats, curries, or high-stakes samosa fights.