Family owned and operated since 2000, India Palace Restaurant prepares a slate of food that would be familiar to anyone who's stepped inside an Indian restaurant. For those who haven't, the menu specializes in a blend of Northern Indian food—which entails naan, samosas, saag paneer, and complex dishes like chicken korma—and Southern Indian food, which is heavy on lentils and lighter, coconut-based curries like the one in lamb madras. Diners can opt for the daily lunch buffet or order à la carte throughout the day, whether they desire seafood, vegetarian cuisine, Indo-Chinese specialties, or sweet desserts.