What You'll Get
Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.
Choose from Four Options
- $12 for an Indian buffet for two (a $27.90 value)
- $22 for an Indian buffet for four (a $55.80 value)
- $25 for an Indian dinner for two with one appetizer, two entrees, and two desserts (up to a $51.75 total value)
- $49 for an Indian dinner for four with two appetizers, four entrees, and four desserts (up to a $103.50 total value)
The menu includes appetizers (up to a $13.95 value), such as vegetable samosas and tandoori shrimp cooked in a traditional clay oven, and entrees (up to a $13.95 value) ranging from shrimp curry to lamb apricot cooked with ginger, coriander, and dried apricots. Desserts (up to a $4.95 value) include kulfi (housemade Indian ice cream) and gajar halwa (carrot cake).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for entrees up to $13.95. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Indian Aroma
Aromas of lamb simmering in curry and yogurt-marinated shrimp cooking in traditional clay ovens waft through the dining room of the aptly named Indian Aroma. Guests dig into vegetarian appetizers and entrees, such as paneer pakora––housemade indian cheese fritters and eggplant baked with herbs and spices––and enjoy tender lamb and goat entrees seasoned with rich indian spices. Chafing dishes line the stone-topped counters of the buffet area where diners may fill plates with fresh-baked naan and basmati rice before adjourning to tables by the flickering fireplace. The modern, minimalist decor is a contrast to the traditional Indian cuisine, with lacquered tables, a wood-paneled floor, and a wrought-iron-chandelier centerpiece that habitually reads over diners' shoulders.