Indian Chillies

Pasadena Lakes

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In a Nutshell

Indian and Indo-Chinese entrees such as chicken tikka masala and tandoori shrimp follow samosas from an authentic snack menu

The Fine Print

Promotional value expires Jan 9, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid toward buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian food is typically served with naan, a flatbread that some people refer to as "pizza if it didn't have all those gross toppings." Try a slice with this Groupon.

$10 for $20 Worth of Indian Food and Drinks

Starters include samosa pastries filled with minced chicken or vegetables ($3.99). From there, it's on to chicken korma simmered in yogurt-curry sauce ($9.99) or tandoori chicken ($9.99). The aloo gobi, one of many vegetarian offerings, mingles potatoes, cauliflower, and tomatoes ($9.99). Green peppers and onions complement the fiery, Indo-Chinese chili-chicken dish ($10.99). For the full selection, check out the menu.

Indian Chillies

The servers at Indian Chillies helpfully walk first-timers through the extensive menu. Their suggestions cover a range of timeless and modern dishes, from the tandoori chicken—praised by the Sun Sentinel for its "scrumptious charred exterior"—to Indo-Chinese chow mein. Though the kitchen staff labors over several zesty entrees, they specialize in smaller plates, such as samosas, halal chicken wings, and various flatbreads.

Vegan, vegetarian, and meaty plates satisfy diners of all persuasions, whether they're perusing the menu or loading the buffet onto the back of their truck. As their ears bask in Bollywood tunes, guests can finish up by sipping a mango lassi or savoring gulab jamun, a lightly syruped dessert of milk-and-cottage-cheese balls.

Indian Chillies

The servers at Indian Chillies helpfully walk first-timers through the extensive menu. Their suggestions cover a range of timeless and modern dishes, from the tandoori chicken—praised by the Sun Sentinel for its "scrumptious charred exterior"—to Indo-Chinese chow mein. Though the kitchen staff labors over several zesty entrees, they specialize in smaller plates, such as samosas, halal chicken wings, and various flatbreads.

Vegan, vegetarian, and meaty plates satisfy diners of all persuasions, whether they're perusing the menu or loading the buffet onto the back of their truck. As their ears bask in Bollywood tunes, guests can finish up by sipping a mango lassi or savoring gulab jamun, a lightly syruped dessert of milk-and-cottage-cheese balls.

Customer Reviews

Friendly staff.....good food
Excelsa C. · December 12, 2012
Owner was wonderful!
Celeste T. · November 28, 2012
Eating at Indian Chillies was a great experience. We enjoyed the food so much that we went there for lunch the following week. The garlic naan bread was great! The chicken tikka masala had the right amount of spices and the sauce was great for dipping the naan bread in. We also had the chicken samosas with chickpeas. The sauce that the somosas came in was delicious as well.
Christopher O. · November 7, 2012

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