Restaurant serves traditional Indian fare, from herb lamb to salmon curry, and specializes in Indian clay pot entrees
About Indian Clay Pot
As its name suggests, Indian Clay Pot specializes in traditional clay pot cooking—many of its dishes are cooked in pots imported directly from India. But the eatery leaves the cooking up to Head Chef Sai, who formally trained in the culinary arts in India and spent years honing his craft. He incorporates flavors and techniques that span India from north to south in dishes ranging from chilli gobi to chicken vindaloo. The Clay Pot Lamb, for instance, comes cooked with potato, aromatics, and other traditional ingredients. While the chef curates a 100% halal menu, he also accommodates vegan and gluten-free diets.
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Indian Clay Pot
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