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5% Cash Back at Indian Clay Pot

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1,000+ claimed
5% Cash Back

How This Deal Works


Restaurant serves traditional Indian fare, from herb lamb to salmon curry, and specializes in Indian clay pot entrees

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
20 ratings6 reviews
September 26, 2020
Food there are delicious we always have good experience there. BYOB!
16 ratings2 reviews
November 13, 2019
Probably decent for American standards. Avoid the lamb.
13 ratings6 reviews
July 2, 2019
Great food. Highly recommend.
6 ratings1 reviews
May 8, 2019
Good food
2 ratings1 reviews
May 6, 2019
This restaurant experience was quite pleasant. What it lacks in space, it more than makes up for in delicious and extremely flavorful food and excellent customer service.
15 ratings5 reviews
April 27, 2019
Great food and service.
1 ratings1 reviews
April 20, 2019
It's a bit pricey but by far the best Indian food here in Chicago.
23 ratings4 reviews
November 26, 2018
Delicious food. Will definitely come back.
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About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Cash back rewards will be credited to your card statement within a few days

Need To Know

  • Cash back is calculated on total bill after tip
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About Indian Clay Pot

As its name suggests, Indian Clay Pot specializes in traditional clay pot cooking—many of its dishes are cooked in pots imported directly from India. But the eatery leaves the cooking up to Head Chef Sai, who formally trained in the culinary arts in India and spent years honing his craft. He incorporates flavors and techniques that span India from north to south in dishes ranging from chilli gobi to chicken vindaloo. The Clay Pot Lamb, for instance, comes cooked with potato, aromatics, and other traditional ingredients. While the chef curates a 100% halal menu, he also accommodates vegan and gluten-free diets.