Wine-tasting technique demands that you first swirl the glass, then take a sip, and then very slowly dribble wine down your chin so that the rest of your body can taste it. Imbibe elegance with this Groupon.
Choose Between Two Options
- $15 for a wine-tasting package for two (a $32 value)
- $29 for a wine-tasting package for four (a $59 value)<p>
The wine-tasting package includes six samples of wine per person and a local sampler tray including crackers, cheese, sausage, and fudge. The two-person package comes with a $10 credit toward wine and the four-person comes with a $15 credit.<p>
Wineries and Grille in St Croix Falls
The story of Wineries and Grille in St Croix Falls began at a picturesque Wisconsin orchard. Former owners Linda and Mike Welch were busy crafting delicious apple wines from the fall’s harvest when the phone rang. "I’ve got 20 pails of ripe grapes,” the voice on the other end of the line said. “What do I do with them?" Out of the goodness of their hearts, Mike and Linda sprung into action, blending the grapes with their apples to create unique local wines. Their process evolved, as did their humble orchard, which now encompasses Wineries and Grille. Though they have since sold the orchard, they continue to produce apple and grape wines. They also market and sell wines from other local makers who have a talent for making outstanding vintages but struggle with the vagaries of marketing, sales, or convincing customers that some bottles contain genies.
Linda and Mike have a knack for tracking down Wisconsin’s best wines, partnering with producers such as Seven Hawks Vineyards to spread forward-thinking drinks. They sell new wines crafted from cold-weather hardy grapes at the University of Minnesota. They also carry national labels, such as Canyon Road from California, which is specially crafted for dining, and international labels from Spain, South Africa, and elsewhere. But even stronger than Linda and Mike's love for ambrosials is their love for St. Croix Falls and its local produce and game. Their son Greg uses these local ingredients to create hearty entrees with elk, rainbow trout, and hand-cut steaks. They pair smoked pork chops and crisp salads with bricks of homemade fudge and cheesecake, for meals that highlight the subtle flavors in their wines and leave diners yearning for more.