Steeped in traditional Indian cuisine, the chefs at this restaurant aren’t afraid to play around with new creations
About Indian Delight
The chefs at Indian Delight know their way around traditional dishes. The aromatic spices, richly layered sauces, vegetarian and meat dishes—they can do it all. So what's left? Experimentation. They're constantly tinkering and playing around with different ingredients, allowing for a seamless blend of old and new on the menu.
- Lamb tikka masala: hearty lamb cooked in a clay oven before getting tossed in a delicate tomato sauce
- Saag paneer: slow-stewed spinach with spices topped with cubes of farmer's cheese
- Swordfish masala: chunks of tender swordfish marinated in spices before getting folded into a creamy tomato and yogurt sauce
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