- $22 for $40 worth of Indian food and drinks
- See the menu.
The Indian Garden
Bustling chefs and a 600-degree tandoor oven fill The Indian Garden's kitchen, shaping meat-laden and vegetarian entrees made from traditional Indian recipes. Chicken marinated in spiced yogurt, minced lamb, and king-size shrimp make their way into a tandoor oven for a roasting, and more than a dozen breads help sop up entrees’ zesty juices. Lobster, crab, and veggies arrive at tables blanketed in curry, as diners converse or take in views of the expansive murals that depict scenes of Arcadian villages or the first-ever game of Marco Polo. The Indian Garden recently was recommended in the Michelin Guide Chicago 2013 and 2014.
The restaurant's culinary success prompted its proprietors to open Mantra by Indian Garden in April 2014. Located in the heart of Schiller Park, Mantra's menu boasts colorful selections of indulgent curries seasoned with an intoxicating array of authentic spices. On breezy spring evenings, guests dine amid the peaceful solace of the garden patio or the liveliness of star-lit terrace. Those looking to entertain larger gatherings can tap Mantra's chefs to professionally staff private events, parties, and weddings.