The Indian subcontinent is a giant piece of naan that drifted slowly through the ocean before slamming its flavours into Eurasia. Align your face's tectonic plates to give the continent a nibble in return with today's deal: for $9, you get $18 worth of authentic Indian fare at Indian Grill.
The family-owned-and-operated eatery has been serving up authentic Indian fare to locals and hopelessly lost legions of Bengali legislators alike since 1992. Indian Grill's award-winning chef offers an extensive menu of subcontinental comfort fare, with a bevy of vegetarian options and an occasional North American twist. Start with an order of the onion Bhajia, fresh battered and fried onions in Indian spices ($6), before moving on to the main course. Original Indian delights, such as the rich and creamy butter chicken ($16), are offered alongside classic curries ($14+), vindaloos ($12+), vegetarian plates ($12+), and culinarily fused fare ($6+) such as the spicy lamb burger on naan, topped with a fruity chutney and creamy raita ($16.50).
The warm and inviting eatery is a cozy and comforting place for an inexperienced diner to dip into the spice corral of Indian cuisine, since any first-timer hesitation can be washed away with more than 200 brands of beer and a large selection of single-malt scotches. So stop in for a spicy respite from a bland day at the pretend dentistry university, and savour the bright and fiery flavours of the subcontinental cuisine.