A talented culinary team uses an authentic Tandoori oven to cook Indian staples, including tikka masala, tandoori shrimp, and lamb kebab
About Indian Grill Restaurant
The authentic tandoori oven at Indian Grill Restaurant sees a lot of action. A talented culinary team uses the clay oven to cook Indian staples such as the chicken tikka masala, tandoori shrimp, and lamb kebabs. Each dish on the restaurant's menu promises tons of flavor, emphasizing high-quality ingredients, house spices, and wholesome sauces.
Three Tips for Your Visit to Indian Grill Restaurant
- Try one of India's favorite dishes: No menu of Indian cuisine would be complete without chicken tikka masala—boneless chicken roasted in a tandoori oven, then cooked in butter cream, tomato sauce, and herbs.
- Prepare to load up on carbs: The restaurant prepares 10 different types of bread including garlic naan, chapati, and paratha.
- Take advantage of vegetarian options: From mixed vegetable curry to sag paneer, the menu includes plenty of vegetarian dishes that pack bold flavors similar to their meat-filled counterparts.
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Indian Grill Restaurant
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