India Kitchen


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In a Nutshell

Chefs follow regional Indian recipes and use imported ingredients and clay ovens to compose northern and southern Indian food to enjoy

The Fine Print

Promotional value expires Jul 17, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with this Groupon.

Choose Between Two Options

$24 for an Indian dinner for two (up to a $49.85 total value)

  • Bread basket (a $9.95 value)
  • Two specialty entrees (up to a $14.95 value each)
  • Two wines or sodas (up to a $5 value each)<p>

$49 for an Indian dinner for four (up to a $99.70 total value)

  • Two bread baskets (a $9.95 value each)
  • Four specialty entrees (up to a $14.95 value each)
  • Four wines or sodas (up to a $5 value each)<p>

Check out the menu to explore the meal options.<p>

India Kitchen

India Kitchen—deemed Hartford County's Best Indian Restaurant in 2011 by readers of Connecticut Magazine—piles family-style offerings from North and South India onto its menu, concocting entrees with imported ingredients and an authentic tandoor oven. Patrons can play games of solitaire with 11 types of traditional breads, such as the raisin- and nut-filled khandari kulcha ($3.95). Jumbo shrimp slip into robes of lemon juice, yogurt, and spices before sizzling in the clay oven, only to emerge as tandoori shrimp ($15.95) or, in rare cases, a single giant shrimp with crime-fighting ambitions and mastery over fire. The chicken chutney wala surrounds poultry morsels with tangy pools of curried mango and mint sauce ($12.95), whereas cashew-and-almond sauce varnishes vegetable-and-cheese dumplings in the vegetarian malai kofta ($11.95).

In addition to its classic menu offerings, India Kitchen hosts a daily all-you-can-eat lunch buffet seven days a week as well as a Wednesday and Sunday night dinner buffet. Featuring a catering menu for larger groups, the restaurant's chefs portion out party-sized servings from a limited menu that includes naan ($32+) and vegetable biryani ($40+). For heartier mealtimes, they also simmer orders of lamb or fish curry ($90) that can either feed 30–40 people or one insatiable garbage disposal.

Customer Reviews

Excellent Food and Service
Nick · June 11, 2014
Great food . Keep up the good work
Ian P. · August 15, 2013
Food Was delicious! Service was ok, but didn't go there for that.
Gena D. · August 12, 2013
Merchant Location Map
  1. 1


    394 Tolland Turnpike

    Manchester, CT 06040


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