$10 for $20 Worth of Dinner or Lunch Buffet and Non-Alcoholic Drinks at Indian Palace
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Fresh dinner & lunch buffet leads culinary journeys through northern India with dishes tossed in rich curry or smoked in tandoor oven
To harvest a coconut’s milk, one must saw through its husk or trick it open by asking to see its clam impersonation. Exploit a stupid coconut with this Groupon.
$10 for $20 Worth of Indian Buffet Fare Non-Alcoholic Drinks
The buffet ($12.99 at dinner; $11.99 at lunch) enables diners to enjoy multiple Indian dishes, such as vegetable pakoras, tandoori chicken, tikka masala, and spinach with house-made paneer cheese. Dinner hours are 5 p.m. to 9:30 p.m. Monday through Friday and 3 p.m. to close on weekends. Lunch hours are 11 a.m. to 3 p.m. daily
Fresh dinner & lunch buffet leads culinary journeys through northern India with dishes tossed in rich curry or smoked in tandoor oven
To harvest a coconut’s milk, one must saw through its husk or trick it open by asking to see its clam impersonation. Exploit a stupid coconut with this Groupon.
$10 for $20 Worth of Indian Buffet Fare Non-Alcoholic Drinks
The buffet ($12.99 at dinner; $11.99 at lunch) enables diners to enjoy multiple Indian dishes, such as vegetable pakoras, tandoori chicken, tikka masala, and spinach with house-made paneer cheese. Dinner hours are 5 p.m. to 9:30 p.m. Monday through Friday and 3 p.m. to close on weekends. Lunch hours are 11 a.m. to 3 p.m. daily
Need To Know Info
About Indian Palace
A marigold façade with window cutouts that mirror the Taj Mahal's distinguished silhouette welcomes guests to Indian Palace, whose interior is equally lavish and vibrant. Golden elephant statuettes, paintings of traditional Indian scenes, and deep red tapestries enliven the decor, and aromas of sweet curries and meats roasting in the clay oven add excitement to the air. Inside the kitchen, chefs channel the culture of northern India into traditional meals, then deliver the cuisine à la carte to tables or arrange it at the self-serve buffet. The sweeping buffet enables diners to hop from dish to dish like garden gnomes playing hopscotch on lily pads. A cornucopia of naan breads cushions plates against flying forks and provides a pillowy field for the spicy notes of such dishes as lamb biryani and chicken tikka masala to caper across. The spread always contains an extensive selection of vegetarian options, such as saag aloo, which dispatches a duo of cheese and potato to thwart dastardly hunger pangs.