$10 for $20 Worth of Indian Cuisine at Indian Palace Restaurant in Dublin
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- Savory northern Indian cuisine
- Naan, curry, vegetarian specialties & more
As a culinary palindrome, naan tastes the same backward as it does forward, like the bananab or a Toyota. Take a bite in every direction with today's Groupon: for $10, you get $20 worth of Indian fare at Indian Palace Restaurant in Dublin.
Indian Palace ignites exotically flavored belly fires with its piquant menu of homemade northern Indian cuisine. Crumple to the floor in awe at the godlike power of the mighty tandoor, a clay oven that fires up savory dishes like tandoori chicken tikka (boneless chicken marinated and char-grilled, $11.50) and fills metaphorical breadbaskets with the literal bread of fresh baked palak naan (stuffed with spinach, ginger, and herbs, $2.99).
Let your tongue skinny dip in a salty sea of shrimp curry (cooked in seafood gravy sauce with herbs, $12.95) or open your own culinary petting zoo with mughlai lamb or goat (tender pieces of lamb or goat cooked in a creamy almond sauce, $12.95). Famished leaf lovers can enjoy a mouthwatering garden of flavorful vegetarian specialties such as palak paneer (homemade cheese cubes cooked with spinach, $8.99) or dal fry (lentils cooked in butter, onions, and tomatoes, $8.99). This deal is not valid for carryout, delivery, or the lunch buffet.
- Savory northern Indian cuisine
- Naan, curry, vegetarian specialties & more
As a culinary palindrome, naan tastes the same backward as it does forward, like the bananab or a Toyota. Take a bite in every direction with today's Groupon: for $10, you get $20 worth of Indian fare at Indian Palace Restaurant in Dublin.
Indian Palace ignites exotically flavored belly fires with its piquant menu of homemade northern Indian cuisine. Crumple to the floor in awe at the godlike power of the mighty tandoor, a clay oven that fires up savory dishes like tandoori chicken tikka (boneless chicken marinated and char-grilled, $11.50) and fills metaphorical breadbaskets with the literal bread of fresh baked palak naan (stuffed with spinach, ginger, and herbs, $2.99).
Let your tongue skinny dip in a salty sea of shrimp curry (cooked in seafood gravy sauce with herbs, $12.95) or open your own culinary petting zoo with mughlai lamb or goat (tender pieces of lamb or goat cooked in a creamy almond sauce, $12.95). Famished leaf lovers can enjoy a mouthwatering garden of flavorful vegetarian specialties such as palak paneer (homemade cheese cubes cooked with spinach, $8.99) or dal fry (lentils cooked in butter, onions, and tomatoes, $8.99). This deal is not valid for carryout, delivery, or the lunch buffet.