Central Baltimore

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In a Nutshell

The Zagat-rated eatery serves lamb in a garam masala sauce, marinated chicken tandoori, and mini seafood-stuffed dosas

The Fine Print

Promotional value expires May 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 2/10. Reservation required. Dine-in only. Must use promotional value in 1 visit. Must purchase 1 food item. Valid only for dinner. Not valid on holidays. Not valid with any other offers. Not valid during restaurant week. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Indian cuisine and drinks for dinner, valid Sunday–Thursday
  • $20 for $40 worth of Indian cuisine and drinks for dinner, valid Friday and Saturday

The menu explores regional Indian specialties and contemporary interpretations of classic dishes with lamb in a garam masala sauce ($14), jumbo scallops in a fiery vindaloo sauce ($21), and paneer butter masala with cheese in a creamy tomato sauce ($12).


At a glance, Indigma’s name—a mash-up of “India” and “enigma”—seems cryptic, but the restaurant’s menu is anything but. Instead, it demystifies the subcontinent’s diverse and richly historic cuisine, grouping each entree by its region of origin and deconstructing its colors and flavors into seemingly innocent ingredients. The team of Indian chefs approaches these with a respect for their home’s iconic recipes, but also demonstrates a willingness to experiment.

Sichuan lamb serves as a touchstone for the cuisine’s Indo-Chinese influences, distinguishing itself from more traditional entrees such as Southern Indian dosas and Northern Indian murgh tandoori, which a reviewer from the Baltimore Sun lauded as “some the best tandoor chicken I've ever had.” The chefs also create contemporary interpretations of classic flavors, as in the open-face samosas with seasoned potatoes and peas in bowls of crispy pastries.

Located within a refurbished townhouse, according to Baltimore magazine, Indigma’s ambiance mirrors the chefs’ commitment to homestyle cuisine with a refined touch. Vibrant colors fill the rooms, which feature salmon, fuchsia, and saffron-yellow walls. At the same time, accents such as crisp white tablecloths and crystal chandeliers add a slight air of refinement to help make first dates feel special and to keep monocle-wearing gentlemen from feeling out of place.

Customer Reviews

Had a very nice time. Thanks.
Frank B. · May 5, 2013
The restaurant is decorated in vibrant and pleasing colors in a townhouse setting. Service was a bit scattered and not particularly friendly.
Michael N. · April 25, 2013
We always enjoy eating at your establishment both at your last location and this newer one. I enjoy the fusion flavors of the meals...they are very savory. On evenings when there aren't many customers the owner will discuss with us his history as a chef and plans to have cooking classes etc. (which we would love to attend) Whenever possible we bring our friends to share in the delicious food.
Paula C. · April 24, 2013

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