Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.
Choose from Three Options
$15 for $30 worth of Cali-Cajun cuisine
$25 for $50 worth of Cali-Cajun cuisine
$50 for $100 worth of catering
The menu features Cali-Cajun dishes such as a carne asada wrap ($7.99), creole gumbo with shrimp ($11.99), and a California burger with pepper jack cheese ($8.99). The catering menu includes platters of warm artichoke dip for 10–15 people ($29.95), boxed lunches of assorted sandwiches or wraps ($8.50/person), and cheese and crackers platters for 10–15 ($39.95).
San Diego locals Rick and Tiffany Trevino started Indigo Café in 2000 as a way to marry their two passions: Californian cuisine and the blues. Between blue walls covered in photos of blues and jazz musicians, they create their own mix of Cali-Cajun dishes such as bubba blue jambalaya and Cajun pesto pasta with Andouille sausage. Even their sandwiches bounce back and forth between Cajun and Californian flavors: shrimp po’ boys rest side by side with portabella mushroom sandwiches. Besides breakfast, lunch, and dinner, Indigo Café also cooks up catered meals and weekend brunch.