Two-Hour Raw-Chocolate and Vegan-Dessert Class for One or Two at Indigo Food Cafe (Half Off)


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In a Nutshell

Raw-food chef teaches students to make nourishing, low-glycemic desserts, raw ice-cream sandwiches & chocolate ganache cake

The Fine Print

Promotional value expires Apr 4, 2013. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. 48hr cancellation notice required. Subject to availability. Must use promotional value in 1 visit. Classes must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indigo Food Cafe - Vancouver: Two-Hour Raw-Chocolate and Vegan-Dessert Class for One or Two at Indigo Food Cafe (Half Off)

Vegetables are the antizombie, rising out of the ground to demand we devour their artichoke hearts and cauliflower brains. Hunt down some new green friends with this Groupon to Indigo Food Cafe.

Choose Between Two Options

In the raw-chocolate and vegan-dessert class, up to 20 students converge inside the café and embark on a two-hour culinary tour of gourmet fare devoid of all animal products, wheat, and sugar. Chef Lovena Galyide demonstrates how to craft low-glycemic raw ganache cake and ice-cream sandwiches that delight vegans, raw foodies, and diabetics alike. The desserts use primarily raw organic chocolate, an antioxidant-packed food, and maca, a Mayan food renowned for its ability to enhance romance.<p>

Indigo Food Cafe

At Indigo Food Cafe, vegan chef, café owner, and Ukrainian polyglot Lovena Galyide orients taste buds toward uncooked fruit, nut, and veggie dishes in an effort to jump-start the body's natural healing process. Desserts range from healthy indulgences such as coconut cream pie or lemon goji bars that are also served at breakfast. Lovena also leads classes to help raw foodies bring her café’s nourishing dishes into their own kitchens. During intro classes or more focused sessions on desserts or beauty, Galyide unveils the health benefits and top-hat-decorating potential of figs, coconuts, nettles, and other vitamin-crammed superfoods as her students make and eat kale chips and almond milk and learn to use vital appliances from food processors to dehydrators.

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    2589 W 16 Ave.

    Vancouver, British Columbia V6K 3B9


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Indigo Food Cafe

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