Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.
Choose Between Two Options
- $25 for $50 worth of upscale American fare
- $45 for $100 worth of upscale American fare for parties of four or more
Though Indigo Restaurant's menu changes frequently, recent dishes have included pan-seared corvina bass with crispy fennel and blood oranges ($29.95), grilled dayboat scallops ($11.95), and roasted tomato soup with a grilled gruyere and truffled-mushroom sandwich ($8.95).
The Executive Chef at Indigo Restaurant dreams up a rotating menu of dishes inspired by traditional and distinctly American flavors. Decadent touches such as truffles, chutneys, and herb butters add an air of indulgence to grilled and roasted fish and tenderloin, pastas, and vegetable dishes. Desserts such as a lavender crème brûlée lauded by Time Out San Francisco and SF Station join digestifs, cocktails, and wines handpicked from California vintners. Diners tuck in to their selections beneath dramatic gothic chandeliers and ruched fabrics tucked beneath paneled wainscoting as they daydream of stealing away to Crimson Lounge a floor below, which hosts private cocktail parties for revisionist Nathaniel Hawthorne scholars.