Chef-Selected Four-Course Indian Tasting Menu for Two or $15 for $30 Worth of Indian Cuisine at Indiya


96% of 389 customers recommend

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$30 50% $15
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In a Nutshell

Chef Bhasin takes on India’s 28 culinary regions, preparing a diverse menu with goan shrimp curry, lamb vindaloo, and chicken chettinad

The Fine Print

Promotional value expires Jul 10, 2013. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. $30 Groupon not valid for dinner on Friday & Saturday nights. Not Valid with Opentable reservations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indiya - Collingswood: Chef-Selected Four-Course Indian Tasting Menu for Two or $15 for $30 Worth of Indian Cuisine at Indiya

Choose Between Two Options

$35 for an Indian tasting menu for two (up to a $72 value)

  • Two soups or salads (up to a $12 value)
  • Two appetizers (up to a $16 value)
  • Two entrees (up to a $34 value)
  • Two desserts (up to a $10 value)

$15 for $30 worth of Indian cuisine, valid anytime Sunday–Thursday or during lunch on Friday and Saturday.

The tasting menu starts with curried butternut squash soup, crispy okra salad, and appetizers such as crab cakes. Entrees include options such as lamb vindaloo and goan shrimp curry, which precedes desserts such as mango mousse cake and masala chai ice cream. See the full menu here.

Indiya: Flavors of India

It would be too simple to describe Indiya as an Indian restaurant. After all, India is a vast nation with large metropolitan areas, small towns, and everything in between, encompassing hundreds of local cuisines. In this spirit, Chef Vipul Bhasin draws inspiration from India's 28 culinary regions to create a diverse menu celebrating the country's full spectrum of flavors. On any given day, he fires up the tandoori oven to grill tangy chicken kebabs, bake garlic naan bread, and char-grill jumbo shrimps. Away from the clay oven, Chef Bhasin crafts curries and vegetarian specialties such as Paneer Makhani: homemade cheese cubes simmered in a tomato-honey sauce.


96% of 389 customers recommend

Very nice food Very nice ambience!! 5stars!!!
Divya C. · July 15, 2016
Excellent food. Try the spicy corn soup.
Mark R. · July 13, 2016
The food is great and so are their prices!!
Herma L. · July 1, 2016

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