The best beverages all come from squeezed fruit—orange juice from oranges, cider from apples, and wine from the contents of still-life grapes. Learn more with today's Groupon: for $49, you get a 2- to 3-hour Wine 101 class from Indulge Wine School (a $99 value). This Groupon is valid at any Indulge Wine School venue, with five currently available in Colorado Springs, Highlands Ranch, the Denver Tech Center, Denver, and Boulder (and more locations to be booked).
Indulge Wine School's staff of educators expands wine knowledge with ease, having turned the tassels of more than 1,300 graduates. Follow trained professionals through a glassy meadow of six different wines, including red, white, sparkling, and dessert varietals. Students swirl and sip their study materials, nibble complimentary appetizers, and fill their mental trivia tanks with factoids on the history and production of wine, different grapes, and appropriate word choices for commenting on an unfamiliar wine's legs. Classes of 15–20 convene in private rooms of local restaurants such as MacKenzie's Chop House in Colorado Springs and Indulge Bistro & Wine Bar in Highlands Ranch. Every class ends with a question-and-answer session, where potation professors can shine a light on oenophilic mysteries such as tannin content, regional differences, and how to lead a horse to wine but keep him from drinking it. Reserve a seat, or gather a group of 15 or more for a private seminar.
Continue exploring fermented philosophies at home with a complimentary electronic copy of A Fun and Informative Introduction to the Wonderful World of Wine.
Indulge Wine School
Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.