The best beverages all come from squeezed fruit: orange juice comes from oranges, cider from apples, and wine from the contents of still-life grapes. Learn more potable facts with today’s Groupon to Indulge Wine School. This Groupon is valid at any Indulge Wine School venue in Boulder, Denver, or Highlands Ranch. Choose between the following options:
- For $59, you get a Wine 101 class (a $129 value).
- For $109, you get a Wine 101 class for two (a $258 value).<p>
Indulge’s educators expand wine knowledge with ease, having turned the revelry-steeped tassels of more than 1,300 graduates in the past two years. Burgeoning enophiles follow trained professionals through a glassy meadow of six different wines, including red, white, sparkling, and dessert varietals. Students swirl and sip study materials, nibble complimentary appetizers, and fill their mental trivia tanks with factoids on the history and production of wine, different grapes, and appropriate word choices for commenting on an unfamiliar wine’s legs. A schedule of classes hosts 12–20 students at a time in private rooms of local eateries and wine shops. Every class ends with a question-and-answer session, during which potation professors shine a light on mysteries such as tannin content, regional differences, and how to lead a horse to wine but keep him from drinking it. Afterward, students continue to explore fermented philosophies at home with a complimentary electronic copy of Indulge’s book A Fun and Informative Introduction to the Wonderful World of Wine!, a food-and-wine-pairing chart, and a top 10 list of wine-buying tips.
Indulge Wine School
Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.