The best beverages all come from squeezed fruit—orange juice from oranges, cider from apples, and wine from the contents of still-life grapes. Learn more with today’s Groupon to Indulge Wine School. Choose between the following options:
- For $59, you get a Wine 101 class (a $129 value).
- For $109, you get a Wine 101 class for two (a $258 value).<p>
Indulge Wine School’s schedule is available online, and class locations and times may vary. New classes and locations are added frequently, so check back often.
Indulge Wine School’s staff of educators expands wine knowledge with ease, having turned the revelry-steeped tassels of more than 2,000 graduates. Classes of 12–20 take place in such venues as the sultry, earth-toned dining room at The Wellington or SIP Wine Bar, where students follow trained professionals as they impart their wisdom about six wines. Sippers savor various elixirs of red, white, sparkling, and dessert varietals, such as a pinot noir from Nexus Wines or a port from Barnard Griffin. During the course of 2.5 hours, students swirl and sip these study materials, nibble complimentary appetizers, and fill their mental trivia tanks with factoids on the history and production of wine, different grapes, and appropriate word choices for commenting on an unfamiliar wine’s legs. Every class ends with a question-and-answer session, during which potation professors shine a light on mysteries such as tannin content, regional differences, and how to lead a horse to wine but keep him from drinking it. Afterward, pupils continue to explore fermented philosophies at home with a complimentary electronic copy of Indulge Wine School’s book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top 10 list of wine-buying tips.
Indulge Wine School
Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.