Burgers and Quesadillas at Infinity Cafe (50% Off). Two Options Available.

Troy

Value Discount You Save
$24 50% $12
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Diners settle into a relaxed environment before ordering up hearty breakfast burritos, juicy burgers, or choosing something a bit healthier

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per visit. Limit 1 per table. All goods or services must be used by the same person. Option for 2 people must be used by at least 2 people each visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for four Groupons, each good for $6 worth of burgers, quesadillas, and diner food ($24 value)
  • $18 for three Groupons, each good for $12 worth of burgers, quesadillas, and diner food for two ($36 value)
  • See the menu.

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

Customer Reviews

The food was very good!
Judy O. · February 1, 2017
The burgers are huge and the garlic parm fries are amazing! Fast service, Clean.
Lois B. · December 4, 2016
What a great meal. If you want a little bit of everything - go for the Troylet Bowl. The corned beef hash will melt in your mouth. Though the tablet next to us had a breakfast sandwich that looked yummy as well. The coffee is warm and plentiful and the atmosphere is warm and funky. Well worth a visit.
Christina L. · November 30, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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