Peruvian Cuisine During Dinner or Lunch at Inka Grill (Half Off)

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In a Nutshell

Rotisserie chicken, fresh seafood ceviche, and stir-fried steak saltados amid vivid Peruvian paintings and soft flute music

The Fine Print

Promotional value expires Jun 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for carry-out. Not valid 12/25/2012 or 1/1/2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out means not having to look up dinner recipes at work, allowing you to get back to what you're there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Peruvian cuisine during lunch
  • $15 for $30 worth of Peruvian cuisine during dinner

The menu’s fresh halibut ceviche ($14.95) sets the stage for mixed seafood paella with cilantro rice ($13.95) stir-fried top sirloin saltado ($14.95), and grilled salmon in a fresh mushroom sauce. ($13.95).

Inka Grill

Ana Maria Montoya Kishihara first landed on American soil in the early 1980s, bringing along her two young children, the traditional Peruvian recipes of her mother and grandmother, and a dream to start her own restaurant. She opened up Inka Grill in 1996, stocking its kitchen with fresh ingredients and setting up a wood-fired rotisserie to roast juicy Peruvian chicken dishes. Today, Ana’s daughter has taken over the family business, whipping up the authentic the Criolla recipes passed down from the three generations of women before her.

Amid the smoky rotisserie and bubbling pots of stew in the Inka Grill kitchen, chefs whip up fresh fish ceviches, savory steak stir-fry saltados, and flavorful seafood paellas. They pair heaping scoops of rice and beans with their rotisserie chicken, a poultry that reporters from Orange County Weekly lauded as “so juicy from tail to sternum you can barely tell the dark from the white.” Servers tote sizzling platters to the dining room, where vivid paintings of Peruvian children adorn the walls and a soft flute plays traditional Peruvian songs, i.e., Wham! covers. The staff pours glasses of the traditional chicha morada corn drink and presents cans of imported Inca Kola to quench the spice of their ultra-spicy green aji sauce, which the chefs have lightheartedly dubbed “Gringo Killer”.

Customer Reviews

Very wide range of menu choices, reasonable prices and good portions. The shrimp chowder was incredible and the curry chicken excellent. I am returning with or without the Groupon.
Paul K. · September 16, 2014
Keep up the great food and great service!
Kevin R. · July 10, 2013
Our waitress was very sweet and attentive. She was able to describe the menu items well to assist us with selecting our meal. She took a personal interest in our needs, and was very accommodating!
Pamela E. · July 10, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.