All reviews are from people who have redeemed deals with this merchant.
Reviewed July 27, 2013
Reviewed July 9, 2013
Reviewed June 28, 2013
What You'll Get
Eating at home can save money, but if you don't leave the house you'll never meet a rich stranger who will give you all his money in return for raising his adult children. Get out there with this Groupon.
$15 for $30 Worth of Peruvian Cuisine
Diners will receive an additional $5 towards their meal if they redeem their Groupon on Sunday through Thursday.
The menu's fresh fish ceviche ($11.95) paves the way for top sirloin lomo saltado ($13.95), pan-fried rice with fish, calamari, and shrimp ($14.95), and sautéed chicken in a yellow chile and garlic sauce ($12.45).
The Fine Print
Promotional value expires May 30, 2013. Amount paid never expires. Limit 2 per person. Limit 1 per table. Reservations required on Fridays and Saturdays. Valid only for option and location purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid with any other offers or promotions, including lunch specials and happy hour items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Inka Mama's
Angela Kishijara and Martha White learned to cook in their hometown of Chimbota, Peru, picking up culinary techniques and absorbing recipes as they scampered around their mother's kitchen. "Our mother was always in the kitchen cooking for us," Angela explained to reporters from OC Metro, "and she was an inspiration to all of us kids to learn how to cook."
Today, Angela and Martha bring their mother's traditional Peruvian recipes and lifetime of cooking experience to their own restaurant—Inka Mama's. Deep in the kitchen, the sisters and their chefs fold fresh chile peppers, garlic, and cilantro into a variety of Peruvian dishes, from citrusy fresh seafood ceviche to juicy beef lomo saltado. To craft their signature pescado a lo chimbotano, they simmer fish in a spicy garlic and chile broth before sprinkling on fresh cilantro.
Out in the airy dining rooms, customers snack on complimentary baguette slices dipped in flavorful green house-made aji sauce. Meanwhile, bartenders dole out pints of Peruvian beers and whip up pisco sours—a traditional cocktail made from grape brandy and sugar—also the ingredients of Crush soda for Adults. Soft lamps dangle from the ceiling, illuminating rustic stone walls and vivid murals of Peruvian landscapes.